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    Back to Good Food

    Good Food

    Quark

    Noelle Carter is the Test Kitchen Manager for the Los Angeles Times . She explains what quark is, how to make it and what to do with it once it's made. Her article on quark in the Times inspired this conversation. Music: "Confessions d'un Rap Addict"

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Noelle Carter is the Test Kitchen Manager for the Los Angeles Times. She explains what quark is, how to make it and what to do with it once it's made. Her article on quark in the Times inspired this conversation.

    The full episode

    5 of 8
    Vermouth; Quark; How to Be a Successful Restaurateur
    1. 0:00Market Report
    2. 6:45Extra Edibles
    3. 16:08Vermouth 101
    4. 23:23The Lives of Ice Cream Men and Women
    5. 30:58QuarkYou’re reading this
    6. 36:17Rum and Ribs in Venice Beach
    7. 43:24What It Takes to Be a Restaurant Man
    8. 49:2840 Years of Valentino
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    5 of 8
    Vermouth; Quark; How to Be a Successful Restaurateur
    1. 0:00Market Report
    2. 6:45Extra Edibles
    3. 16:08Vermouth 101
    4. 23:23The Lives of Ice Cream Men and Women
    5. 30:58QuarkYou’re reading this
    6. 36:17Rum and Ribs in Venice Beach
    7. 43:24What It Takes to Be a Restaurant Man
    8. 49:2840 Years of Valentino
    Back to Good Food