Good Food
A Critic in Disguise
Ruth Reichl talks about dressing up in disguise when she was the restaurant critic for the New York Times. Her book, Garlic & Sapphires : The Secret Life of A Critic in Disguise, chronicles her adventures eating in costume. Music Break: Perfidia by the String-A-Longs
By Evan Kleiman • • 1 min readRuth Reichl talks about dressing up in disguise when she was the restaurant critic for the New York Times. Her book,
Garlic & Sapphires: The Secret Life of A Critic in Disguise
, chronicles her adventures eating in costume.
Music Break: Perfidia by the String-A-Longs
The full episode
3 of 8
Culinary Big-Wigs, Alice Waters, Julia Child, Ferran Adria- 0:00Julia Child in France
- 0:00Market Report
- 0:00A Critic in DisguiseYou’re reading this
- 0:00Ferran Adria
- 0:00Michael Pollan
- 0:00Music to Cook By
- 0:00Jonathan Gold on Wolfgang Puck
- 0:00Mark Bittman
The full episode
3 of 8Culinary Big-Wigs, Alice Waters, Julia Child, Ferran Adria- 0:00Julia Child in France
- 0:00Market Report
- 0:00A Critic in DisguiseYou’re reading this
- 0:00Ferran Adria
- 0:00Michael Pollan
- 0:00Music to Cook By
- 0:00Jonathan Gold on Wolfgang Puck
- 0:00Mark Bittman