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    Back to Good Food

    Good Food

    Julia Child in France

    Alex Prud'homme, nephew of Julia Child, speaks about the book he wrote with her, My Life in France . It is Child’s reminiscence about the years she and her husband Paul (Prud'homme's great uncle) lived in Paris, Marseille and Provence. Music break: Giovoani Benvewnti by Armando Trovaioli

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Alex Prud'homme

    , nephew of Julia Child, speaks about the book he wrote with her,

    My Life in France. It is Child’s reminiscence about the years she and her husband Paul (Prud'homme's great uncle) lived in Paris, Marseille and Provence.

    Music break: Giovoani Benvewnti by Armando Trovaioli

    The full episode

    1 of 8
    Culinary Big-Wigs, Alice Waters, Julia Child, Ferran Adria
    1. 0:00Julia Child in FranceYou’re reading this
    2. 0:00Market Report
    3. 0:00A Critic in Disguise
    4. 0:00Ferran Adria
    5. 0:00Michael Pollan
    6. 0:00Music to Cook By
    7. 0:00Jonathan Gold on Wolfgang Puck
    8. 0:00Mark Bittman
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    1 of 8
    Culinary Big-Wigs, Alice Waters, Julia Child, Ferran Adria
    1. 0:00Julia Child in FranceYou’re reading this
    2. 0:00Market Report
    3. 0:00A Critic in Disguise
    4. 0:00Ferran Adria
    5. 0:00Michael Pollan
    6. 0:00Music to Cook By
    7. 0:00Jonathan Gold on Wolfgang Puck
    8. 0:00Mark Bittman
    Back to Good Food