Good Food
A gin bar in LA's Filipinotown
Filipino food has been making waves in Los Angeles. Meanwhile, some fear that new developments and gentrification are threatening the character of our city’s Historic Filipinotown. A new neighborhood gin bar is trying to do things differently.
By Evan Kleiman • • 1 min readFilipino food has been making waves in Los Angeles. Meanwhile, some fear that new developments and gentrification are threatening the character of our city’s Historic Filipinotown. A new neighborhood gin bar is trying to do things differently. It’s owned by three women with deep roots in LA’s Filipino community. Reporter Paola Mardo brings us their story.
The full episode
4 of 6
Mark Bittman on grilling, the business of beef, and historic Filipinotown- 0:00Healthy eating and grilling
- 10:41The business of beef
- 21:03Cooking with goat
- 29:48A gin bar in LA's FilipinotownYou’re reading this
- 42:57Market Report: Celtuce
- 49:25Jonathan Gold's favorite food movies
The full episode
4 of 6Mark Bittman on grilling, the business of beef, and historic Filipinotown- 0:00Healthy eating and grilling
- 10:41The business of beef
- 21:03Cooking with goat
- 29:48A gin bar in LA's FilipinotownYou’re reading this
- 42:57Market Report: Celtuce
- 49:25Jonathan Gold's favorite food movies