Good Food
Market Report: Celtuce
This week at the Santa Monica Farmers Market, Laura Avery is asking questions about an unfamiliar vegetable to many Westerners.
By Evan Kleiman • • 1 min readThis week at the Santa Monica Farmers Market, Laura Avery is asking questions about an unfamiliar vegetable to many Westerners. Celtuce—a Chinese varietal of lettuce with a funky shape—is in the basket of Nomad Los Angeles executive chef Chris Flint. Avery finds out more about growing this nutty, stalky lettuce from Romeo Coleman of Coleman Family Farms.
The full episode
5 of 6
Mark Bittman on grilling, the business of beef, and historic Filipinotown- 0:00Healthy eating and grilling
- 10:41The business of beef
- 21:03Cooking with goat
- 29:48A gin bar in LA's Filipinotown
- 42:57Market Report: CeltuceYou’re reading this
- 49:25Jonathan Gold's favorite food movies
The full episode
5 of 6Mark Bittman on grilling, the business of beef, and historic Filipinotown- 0:00Healthy eating and grilling
- 10:41The business of beef
- 21:03Cooking with goat
- 29:48A gin bar in LA's Filipinotown
- 42:57Market Report: CeltuceYou’re reading this
- 49:25Jonathan Gold's favorite food movies