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Good Food

A New Look at Fortified Wine

Maxwell Leer is a Southern California wine steward. His latest project is Wine to Vines and he writes a monthly column for Eater LA called Varying Hues .

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By Evan Kleiman • May 12, 2014 • 1 min read

Maxwell Leer is a Southern California wine steward. His latest project is Wine to Vines and he writes a monthly column for Eater LA called Varying Hues. He recommends the following fortified wines:

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    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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