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    Back to Good Food

    Good Food

    A New Look at Fortified Wine

    Maxwell Leer is a Southern California wine steward. His latest project is Wine to Vines and he writes a monthly column for Eater LA called Varying Hues .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Maxwell Leer is a Southern California wine steward. His latest project is Wine to Vines and he writes a monthly column for Eater LA called Varying Hues. He recommends the following fortified wines:

    The full episode

    4 of 7
    LA's Cheap Eats; Raw Milk; Fortified Wine
    1. 0:00Market Report
    2. 6:56Raw Deal
    3. 19:03Has Bacon Jumped the Shark?
    4. 24:38A New Look at Fortified WineYou’re reading this
    5. 32:45Joy the Baker
    6. 39:22Lard
    7. 48:37The Best Cheap Eats in LA
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    4 of 7
    LA's Cheap Eats; Raw Milk; Fortified Wine
    1. 0:00Market Report
    2. 6:56Raw Deal
    3. 19:03Has Bacon Jumped the Shark?
    4. 24:38A New Look at Fortified WineYou’re reading this
    5. 32:45Joy the Baker
    6. 39:22Lard
    7. 48:37The Best Cheap Eats in LA
    Back to Good Food