Good Food
Market Report
David LeFavre, executive chef and owner of MB Post in Manhattan Beach, says that this is the most exciting time of the year at the farmers' market. He is using stone fruit in several dishes including a Rosemary Cornbread with Roasted White Peaches. He tells Laura Avery how to perfectly grill a peach in this outtake on the Good Food Blog .
By Evan Kleiman • • 1 min readDavid LeFavre, executive chef and owner of MB Post in Manhattan Beach, says that this is the most exciting time of the year at the farmers' market. He is using stone fruit in several dishes including a Rosemary Cornbread with Roasted White Peaches. He tells Laura Avery how to perfectly grill a peach in this outtake on the Good Food Blog.
David West, owner of Clearwater Farms, sells mushrooms each week at the Santa Monica and Hollywood markets. The morel season was short this year due to an unusual heat wave in Northern California but the hot weather made for an early and prolific Porcini season.
Music: "A Message to You Rudy" by The Specials
Audio clip: Stephen Colbert on Raw Milk/Rawsome Raid
The full episode
1 of 7
LA's Cheap Eats; Raw Milk; Fortified Wine- 0:00Market ReportYou’re reading this
- 6:56Raw Deal
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- 24:38A New Look at Fortified Wine
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The full episode
1 of 7LA's Cheap Eats; Raw Milk; Fortified Wine- 0:00Market ReportYou’re reading this
- 6:56Raw Deal
- 19:03Has Bacon Jumped the Shark?
- 24:38A New Look at Fortified Wine
- 32:45Joy the Baker
- 39:22Lard
- 48:37The Best Cheap Eats in LA