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    Back to Good Food

    Good Food

    Raw Deal

    Dana Goodyear is a staff writer for the New Yorker. Her article " Raw Deal " appeared in April and chronicles the many sides of raw milk production and sales in California and the US.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Dana Goodyear is a staff writer for the New Yorker. Her article "Raw Deal" appeared in April and chronicles the many sides of raw milk production and sales in California and the US.

    The full episode

    2 of 7
    LA's Cheap Eats; Raw Milk; Fortified Wine
    1. 0:00Market Report
    2. 6:56Raw DealYou’re reading this
    3. 19:03Has Bacon Jumped the Shark?
    4. 24:38A New Look at Fortified Wine
    5. 32:45Joy the Baker
    6. 39:22Lard
    7. 48:37The Best Cheap Eats in LA
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    2 of 7
    LA's Cheap Eats; Raw Milk; Fortified Wine
    1. 0:00Market Report
    2. 6:56Raw DealYou’re reading this
    3. 19:03Has Bacon Jumped the Shark?
    4. 24:38A New Look at Fortified Wine
    5. 32:45Joy the Baker
    6. 39:22Lard
    7. 48:37The Best Cheap Eats in LA
    Back to Good Food