Good Food
A Quesadilla Worth Driving For
Gustavo Arellano is the Editor of the OC Weekly. He reviews Taqueria La Poblanita in the city of Anaheim. His favorite dishes are the cemita poblanas and the pambazos, but he says the best menu item is the quesadilla Coyoacán which is big enough to share.
By Evan Kleiman • • 1 min readGustavo Arellano is the Editor of the OC Weekly. He reviews Taqueria La Poblanita in the city of Anaheim. His favorite dishes are the cemita poblanas and the pambazos, but he says the best menu item is the quesadilla Coyoacán which is big enough to share.
Taqueria La Poblanita
855 S. State College Blvd.
Anaheim
(714) 520-9532
You can find all of Gustavo’s restaurant suggestions on the Good Food restaurant map.
http://www.ocweekly.com/2012-03-01/food/hole-in-the-wall-taqueria-la-poblanita-anaheim/
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The full episode
5 of 7County Fair Food, Alpaca Burgers, LA Food & Wine- 0:00Market Report
- 7:30Alpaca Burgers and Quail Eggs
- 14:20Unique Eats at the County Fair
- 22:51The Making of LA Food & Wine
- 30:56A Quesadilla Worth Driving ForYou’re reading this
- 38:10For Love of Blackberries and Pie
- 46:51Food Assistance and The Farm Bill