Good Food

For Love of Blackberries and Pie

Besha Rodell is the new restaurant critic for the LA Weekly. She loves to forage for blackberries in the summer to make blackberry pies and buckles. A recipe for her favorite Blackberry Buckle is on the Good Food Blog. http://blogs.laweekly.com/author.php?author\_id=3616 http://blogs.kcrw.com/goodfood/

By Evan Kleiman • May 12, 2014 • 1 min read

Besha Rodell is the new restaurant critic for the LA Weekly. She loves to forage for blackberries in the summer to make blackberry pies and buckles. A recipe for her favorite Blackberry Buckle is on the Good Food Blog.

http://blogs.laweekly.com/author.php?author_id=3616

http://blogs.kcrw.com/goodfood/

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Harriet Ells
Program Director for Talk

Culture

Food & Drink

Good Food

For Love of Blackberries and Pie

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Good Food

For Love of Blackberries and Pie

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