Good Food
For Love of Blackberries and Pie
Besha Rodell is the new restaurant critic for the LA Weekly. She loves to forage for blackberries in the summer to make blackberry pies and buckles. A recipe for her favorite Blackberry Buckle is on the Good Food Blog. http://blogs.laweekly.com/author.php?author\_id=3616 http://blogs.kcrw.com/goodfood/
Besha Rodell is the new restaurant critic for the LA Weekly. She loves to forage for blackberries in the summer to make blackberry pies and buckles. A recipe for her favorite Blackberry Buckle is on the Good Food Blog.
The full episode
6 of 7- 0:00Market Report
- 7:30Alpaca Burgers and Quail Eggs
- 14:20Unique Eats at the County Fair
- 22:51The Making of LA Food & Wine
- 30:56A Quesadilla Worth Driving For
- 38:10For Love of Blackberries and PieYou’re reading this
- 46:51Food Assistance and The Farm Bill