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    Back to Good Food

    Good Food

    A special announcement from Laura Avery

    Fittingly, we close out the year at the farmers market. Laura Avery is retiring from the Santa Monica Farmers Market after more than three decades of service, but she has a special announcement to make.

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    By Evan Kleiman • Dec 26, 2018 • 1 min read

    Fittingly, we close out the year at the farmers market. Laura Avery is retiring from the Santa Monica Farmers Market after more than three decades of service, but she has a special announcement to make. She also talks about the versatility of kohlrabi with chef Adele Sun of The Waterfronton the Venice Boardwalk and farmer Chao Her of Fresno Evergreen.

    The full episode

    7 of 7
    Good Food looks back at 2018
    1. 0:00A powerful immigrant food story in Pixar’s “Bao”
    2. 11:17Jonathan Gold praised Thomas Ortega's style
    3. 17:01Jonathan Gold's rules for eating out
    4. 25:48LA chefs remember Jonathan Gold
    5. 34:41The return of the Pie Contest
    6. 41:32A specialty dish in Koreatown
    7. 47:50A special announcement from Laura AveryYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & DrinkLos Angeles

    The full episode

    7 of 7
    Good Food looks back at 2018
    1. 0:00A powerful immigrant food story in Pixar’s “Bao”
    2. 11:17Jonathan Gold praised Thomas Ortega's style
    3. 17:01Jonathan Gold's rules for eating out
    4. 25:48LA chefs remember Jonathan Gold
    5. 34:41The return of the Pie Contest
    6. 41:32A specialty dish in Koreatown
    7. 47:50A special announcement from Laura AveryYou’re reading this
    Back to Good Food