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    Back to Good Food

    Good Food

    A taste of “California soul food” in West Adams

    Bill Addison recently visited Alta Adams to sample chef Keith Corbin ’ s forward-looking riffs on soul food classics like collard greens, yams, and oxtails.

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    By Evan Kleiman • May 31, 2019 • 1 min read

    Bill Addison recently visited Alta Adams to sample chef Keith Corbin’s forward-looking riffs on soul food classics like collard greens, yams, and oxtails.

    The full episode

    6 of 6
    Menu mind tricks, The Black Sea, and Alta Adams
    1. 0:00Culinary dispatches from the Black Sea
    2. 11:48Exploring 'Istanbul and Beyond'
    3. 22:19Chef Musa Dağdevİren on “The Turkish Cookbook”
    4. 28:00Restaurant menus influence what we eat and how we eat it
    5. 40:19Dialogue’s Dave Beran on tasting menus
    6. 50:37A taste of “California soul food” in West AdamsYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    Menu mind tricks, The Black Sea, and Alta Adams
    1. 0:00Culinary dispatches from the Black Sea
    2. 11:48Exploring 'Istanbul and Beyond'
    3. 22:19Chef Musa Dağdevİren on “The Turkish Cookbook”
    4. 28:00Restaurant menus influence what we eat and how we eat it
    5. 40:19Dialogue’s Dave Beran on tasting menus
    6. 50:37A taste of “California soul food” in West AdamsYou’re reading this
    Back to Good Food