Good Food

Chef Musa Dağdevİren on “The Turkish Cookbook”

“The world is an open table, we should enjoy it instead of focusing on how to separate flavors and faiths,” writes chef Musa Dağdevİren of Çiya Sofrasi in Istanbul.

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By Evan Kleiman • May 31, 2019 • 1 min read

“The world is an open table, we should enjoy it instead of focusing on how to separate flavors and faiths,” writes chef Musa Dağdevİren of Çiya SofrasiinIstanbul. He’s the author of “The Turkish Cookbook,” an encyclopedic project celebrating the the diverse influences of Turkish cuisine. Good Food correspondent Gillian Fergusonrecently sat down with chef Musa, who was in town for the LA Food Bowl.

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Good Food

Chef Musa Dağdevİren on “The Turkish Cookbook”

“The world is an open table, we should enjoy it instead of focusing on how to separate flavors and faiths,” writes chef Musa Dağdevİren of Çiya Sofrasi in Istanbul.

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Good Food

Chef Musa Dağdevİren on “The Turkish Cookbook”

“The world is an open table, we should enjoy it instead of focusing on how to separate flavors and faiths,” writes chef Musa Dağdevİren of Çiya Sofrasi in Istanbul.

Share