Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    A Trip Down South with Donald Link

    Donald Link is the chef of several restaurants in New Orleans including Herb Saint and Cochon . His most recent cookbook is Down South , Evan Kleiman's most recent KCRW Cookbook Club pick. His irresistible recipe for crab and shrimp spaghetti is on the Good Food blog .

    Music: "Blame It on the Booze" by To Be Continued Brass Band

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 10, 2014 • 1 min read

    Donald Link

    is the chef of several restaurants in New Orleans including

    Herb Saint

    and

    Cochon

    . His most recent cookbook is

    Down South

    , Evan Kleiman's most recent KCRW Cookbook Club pick. His irresistible recipe for crab and shrimp spaghetti is on the

    Good Food blog

    .

    Music: "Blame It on the Booze" by To Be Continued Brass Band

    The full episode

    4 of 6
    Tiki Mania, Lime Shortage, a Taste of the South
    1. 0:00Tiki Then and Now
    2. 20:56Market Report with Matt Biancaniello
    3. 30:20Jonathan Gold Reviews Orsa and Winston
    4. 38:01A Trip Down South with Donald LinkYou’re reading this
    5. 45:46Pick a Pickle
    6. 51:58Orange County's Only Turkish Bakery
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 6
    Tiki Mania, Lime Shortage, a Taste of the South
    1. 0:00Tiki Then and Now
    2. 20:56Market Report with Matt Biancaniello
    3. 30:20Jonathan Gold Reviews Orsa and Winston
    4. 38:01A Trip Down South with Donald LinkYou’re reading this
    5. 45:46Pick a Pickle
    6. 51:58Orange County's Only Turkish Bakery
    Back to Good Food