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Good Food

Pick a Pickle

Hugh Acheson is a cookbook author and chef behind numerous restaurants in Georgia. He shares his unique new cookbook with us that's dedicated to the pickle. Pick a Pickle is a booklet of fifty cards that has a recipe for something pickle-related on each card.

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By Evan Kleiman • May 10, 2014 • 1 min read

Hugh Acheson

is a cookbook author and chef behind numerous restaurants in Georgia. He shares his unique new cookbook with us that's dedicated to the pickle.

Pick a Pickle

is a booklet of fifty cards that has a recipe for something pickle-related on each card. Acheson and his book will be at the

Los Angeles Times Festival of Books

next Saturday. Find a recipe for his Pickled Turnip Stems on the

Good Food blog.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

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    Sarah Rogozen

    Associate Producer, Good Food

    CultureFood & Drink
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