Good Food

Jonathan Gold Reviews Orsa and Winston

Jonathan Gold is the Pulitzer Prize-winning food writer of the Los Angeles Times. This week he reviews Orsa and Winston , chef Josef Centeno's latest culinary endeavor, located in downtown. His menu features small plates, 'exquisitely sourced produce.'

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By Evan Kleiman • May 10, 2014 • 1 min read

Jonathan Gold is the Pulitzer Prize-winning food writer of the Los Angeles Times. This week he reviews Orsa and Winston, chef Josef Centeno's latest culinary endeavor, located in downtown. His menu features small plates, 'exquisitely sourced produce.' In lieu of its Japanese, Italian and Spanish influences, Jonathan says it all "tastes like Los Angeles."

Orsa and Winston
122 W 4th St
Los Angeles, CA 90013
213-687-0300

All of Jonathan's restaurant suggestions are on the Good Food restaurant map.

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host 'Good Food'
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Jonathan Gold Reviews Orsa and Winston

Jonathan Gold is the Pulitzer Prize-winning food writer of the Los Angeles Times. This week he reviews Orsa and Winston , chef Josef Centeno's latest culinary endeavor, located in downtown. His menu features small plates, 'exquisitely sourced produce.'

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Good Food

Jonathan Gold Reviews Orsa and Winston

Jonathan Gold is the Pulitzer Prize-winning food writer of the Los Angeles Times. This week he reviews Orsa and Winston , chef Josef Centeno's latest culinary endeavor, located in downtown. His menu features small plates, 'exquisitely sourced produce.'

Share