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    Back to Good Food

    Good Food

    A vegan mayonnaise scandal

    Much has been written about Hampton Creek, the company that produces the eggless spread Just Mayo . But you know who's not buying it? The American Egg Board . It seems they quietly slipped money to Unilever, owner of Hellmann's and Best Foods mayonnaise, to fund a lawsuit requiring Hampton Creek to change its name.

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    By Evan Kleiman • Aug 12, 2016 • 1 min read

    Much has been written about Hampton Creek, the company that produces the eggless spread Just Mayo. But you know who's not buying it? The American Egg Board. It seems they quietly slipped money to Unilever, owner of Hellmann's and Best Foods mayonnaise, to fund a lawsuit requiring Hampton Creek to change its name. The backstory is more sinister, says Ted Genoways, contributing editor to the New Republic. Tune in to the segment to learn more about this vegan mayo scandal. Plus, listen to an interview we did with Genoways upon the publication of his book, The Chain: Farm, Factory and the Fate of Our Food.

    Music: "Cool Cat Walk"

    The full episode

    6 of 6
    Cilantro roots, Norteño Mexican food, LA's farm past
    1. 0:31Cilantro roots and boiling peanuts in beer
    2. 8:29Norteño Mexican food on the banks of the LA River
    3. 17:12Los Angeles, from cows to concrete
    4. 29:16Burned: Injuries and retaliation in the kitchen
    5. 41:19Unbroken Ground
    6. 46:12A vegan mayonnaise scandalYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    Cilantro roots, Norteño Mexican food, LA's farm past
    1. 0:31Cilantro roots and boiling peanuts in beer
    2. 8:29Norteño Mexican food on the banks of the LA River
    3. 17:12Los Angeles, from cows to concrete
    4. 29:16Burned: Injuries and retaliation in the kitchen
    5. 41:19Unbroken Ground
    6. 46:12A vegan mayonnaise scandalYou’re reading this
    Back to Good Food