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    Back to Good Food

    Good Food

    Los Angeles, from cows to concrete

    Until the 1950's, Los Angeles County was the agricultural center of North America. Today few Angelenos realize that so much of the land was once home to ranchos, orange groves and celery fields.

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    By Evan Kleiman • Aug 12, 2016 • 1 min read

    Until the 1950's, Los Angeles County was the agricultural center of North America. Today few Angelenos realize that so much of the land was once home to ranchos, orange groves and celery fields. Rachel Surls and Judith Gerber reconnect us with LA's farm roots in their new book, From Cows to Concrete: The Rise and Fall of Farming in Los Angeles.

    Music: "Movin' On"

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      Evan Kleiman

      host 'Good Food'

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      Laryl Garcia

      Senior Director, Good Food

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      Abbie Fentress Swanson

      Independent reporter and producer

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      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
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