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    Back to Good Food

    Good Food

    Unbroken Ground

    Now we move out of the restaurant world and into the field. The new documentary Unbroken Ground  follows farmers, ranchers and fishermen trying to strike a balance between breaking even and preserving the land.

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    By Evan Kleiman • Aug 12, 2016 • 1 min read

    Now we move out of the restaurant world and into the field. The new documentary Unbroken Ground follows farmers, ranchers and fishermen trying to strike a balance between breaking even and preserving the land. KCRW's Larry Perel sat down with director Chris Malloy in Santa Barbara to talk about making the film and sustainability in farming.\

    Unbroken Ground from Patagonia on Vimeo.

    Music: "Her Hollow Ways"

    The full episode

    5 of 6
    Cilantro roots, Norteño Mexican food, LA's farm past
    1. 0:31Cilantro roots and boiling peanuts in beer
    2. 8:29Norteño Mexican food on the banks of the LA River
    3. 17:12Los Angeles, from cows to concrete
    4. 29:16Burned: Injuries and retaliation in the kitchen
    5. 41:19Unbroken GroundYou’re reading this
    6. 46:12A vegan mayonnaise scandal
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 6
    Cilantro roots, Norteño Mexican food, LA's farm past
    1. 0:31Cilantro roots and boiling peanuts in beer
    2. 8:29Norteño Mexican food on the banks of the LA River
    3. 17:12Los Angeles, from cows to concrete
    4. 29:16Burned: Injuries and retaliation in the kitchen
    5. 41:19Unbroken GroundYou’re reading this
    6. 46:12A vegan mayonnaise scandal
    Back to Good Food