Good Food
African-American Food History
Jessica B. Harris is the author of eleven cookbooks documenting the foods and foodways of the African Diaspora. She was recently inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America. Her most recent book is High on the Hog: A Culinary Journey from Africa to America .
By Evan Kleiman • • 1 min readJessica B. Harris is the author of eleven cookbooks documenting the foods and foodways of the African Diaspora. She was recently inducted into the James Beard Foundation’s Who’s Who of Food and Beverage in America. Her most recent book is
The full episode
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African-American Food History; USDA Dietary Guidelines; Citrus Intrigue- 0:00Market Report
- 9:47Citrus Intrigue
- 19:43Cooking in Hay
- 25:41New USDA Dietary Guidelines
- 34:32Questions for Shirley Corriher
- 44:15Sinaloan Cuisine
- 49:40African-American Food HistoryYou’re reading this
The full episode
7 of 7African-American Food History; USDA Dietary Guidelines; Citrus Intrigue- 0:00Market Report
- 9:47Citrus Intrigue
- 19:43Cooking in Hay
- 25:41New USDA Dietary Guidelines
- 34:32Questions for Shirley Corriher
- 44:15Sinaloan Cuisine
- 49:40African-American Food HistoryYou’re reading this