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    Back to Good Food

    Good Food

    Questions for Shirley Corriher

    Shirley Corriher answers some questions from listeners this week.  Shirley is the author of  Cookwise  and Bakewise , two must-have books for serious cooks.  More of her answers are on the Good Food Blog .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Shirley Corriher answers some questions from listeners this week. Shirley is the author of

    Cookwise and

    Bakewise, two must-have books for serious cooks. More of her answers are on the

    Good Food Blog.

    The full episode

    5 of 7
    African-American Food History; USDA Dietary Guidelines; Citrus Intrigue
    1. 0:00Market Report
    2. 9:47Citrus Intrigue
    3. 19:43Cooking in Hay
    4. 25:41New USDA Dietary Guidelines
    5. 34:32Questions for Shirley CorriherYou’re reading this
    6. 44:15Sinaloan Cuisine
    7. 49:40African-American Food History
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 7
    African-American Food History; USDA Dietary Guidelines; Citrus Intrigue
    1. 0:00Market Report
    2. 9:47Citrus Intrigue
    3. 19:43Cooking in Hay
    4. 25:41New USDA Dietary Guidelines
    5. 34:32Questions for Shirley CorriherYou’re reading this
    6. 44:15Sinaloan Cuisine
    7. 49:40African-American Food History
    Back to Good Food