Good Food
Sinaloan Cuisine
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week, he is taking us to the South Gate-area for Sinaloan cuisine. Sinaloa is a Mexican state on the Pacific Coast.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he is taking us to the South Gate-area for Sinaloan cuisine. Sinaloa is a Mexican state on the Pacific Coast. He likes chilorio (bright orange, cumin and chile stewed pork) and Sinaloan machaca (dried beef that’s grilled, then pounded in a mortar and crisply fried) at El Sinaloense in Huntington Park. He also recommends Cenaduria Gumacus Sinaloa Grill in South Gate, where he samples smoky marlin quesadillas, machaca and cheese-stuffed enchiladas a la Sinaloense.
El Sinaloense
7601 State St
Huntington Park, CA 90255
323-581-1532
Cenaduria Gumacus Sinaloa Grill
8646 State St
South Gate, CA 90280
323-566-5522
All of Jonathan's restaurant recommendations are on the Good Food Restaurant Map.
The full episode
6 of 7
African-American Food History; USDA Dietary Guidelines; Citrus Intrigue- 0:00Market Report
- 9:47Citrus Intrigue
- 19:43Cooking in Hay
- 25:41New USDA Dietary Guidelines
- 34:32Questions for Shirley Corriher
- 44:15Sinaloan CuisineYou’re reading this
- 49:40African-American Food History
The full episode
6 of 7African-American Food History; USDA Dietary Guidelines; Citrus Intrigue- 0:00Market Report
- 9:47Citrus Intrigue
- 19:43Cooking in Hay
- 25:41New USDA Dietary Guidelines
- 34:32Questions for Shirley Corriher
- 44:15Sinaloan CuisineYou’re reading this
- 49:40African-American Food History