Good Food
Agritourism in Hawaii
Russ Parsons is the Food Editor for the LA Times. He talks about his recent trip to Hawaii where he discovered farm stays, toured coffee plantations and ate tropical fruit for breakfast.
By Evan Kleiman • • 1 min readRuss Parsons is the Food Editor for the LA Times. He talks about his recent trip to Hawaii where he discovered farm stays, toured coffee plantations and ate tropical fruit for breakfast.
The full episode
8 of 9
Proposition 37; Vandana Shiva; Agritourism in Hawaii- 0:00Market Report
- 7:17The Mini Market Report
- 10:53The Pros and Cons of Proposition 37
- 14:51Mark Bittman's Ideal Food Label
- 20:46Could GMO's Feed the World?
- 27:09Vandana Shiva Questions Seed Patents
- 35:42Sam Choy, the Godfather of Hawaiian Cuisine
- 42:46Agritourism in HawaiiYou’re reading this
- 48:31Starry Kitchen 3.0
The full episode
8 of 9Proposition 37; Vandana Shiva; Agritourism in Hawaii- 0:00Market Report
- 7:17The Mini Market Report
- 10:53The Pros and Cons of Proposition 37
- 14:51Mark Bittman's Ideal Food Label
- 20:46Could GMO's Feed the World?
- 27:09Vandana Shiva Questions Seed Patents
- 35:42Sam Choy, the Godfather of Hawaiian Cuisine
- 42:46Agritourism in HawaiiYou’re reading this
- 48:31Starry Kitchen 3.0