Good Food
The Pros and Cons of Proposition 37
Rosie Mestel is a science reporter for the LA Times. She speaks to KCRW's Chery Glazer, host of Morning Edition, about the pros and cons of Proposition 37 . The initiative on next week's California ballot would require the labeling of genetically engineered food.
By Evan Kleiman • • 1 min readRosie Mestel is a science reporter for the LA Times. She speaks to KCRW's Chery Glazer, host of Morning Edition, about the pros and cons of Proposition 37. The initiative on next week's California ballot would require the labeling of genetically engineered food.
Want to know more? Which Way, LA? hosted two recent discussions about Prop 37:
The full episode
3 of 9
Proposition 37; Vandana Shiva; Agritourism in Hawaii- 0:00Market Report
- 7:17The Mini Market Report
- 10:53The Pros and Cons of Proposition 37You’re reading this
- 14:51Mark Bittman's Ideal Food Label
- 20:46Could GMO's Feed the World?
- 27:09Vandana Shiva Questions Seed Patents
- 35:42Sam Choy, the Godfather of Hawaiian Cuisine
- 42:46Agritourism in Hawaii
- 48:31Starry Kitchen 3.0
The full episode
3 of 9Proposition 37; Vandana Shiva; Agritourism in Hawaii- 0:00Market Report
- 7:17The Mini Market Report
- 10:53The Pros and Cons of Proposition 37You’re reading this
- 14:51Mark Bittman's Ideal Food Label
- 20:46Could GMO's Feed the World?
- 27:09Vandana Shiva Questions Seed Patents
- 35:42Sam Choy, the Godfather of Hawaiian Cuisine
- 42:46Agritourism in Hawaii
- 48:31Starry Kitchen 3.0