Good Food
Market Report
Nate Peitso owns Maggie's Farm. This time of year he has a lot of bitter greens like frisee, escarole and kale. He likes to pair sweet fall fruits like persimmons with escarole in a salad and likes to highlight frisee in a lardons salad with a poached egg and bacon. Akasha Richmond is the chef and owner of Akasha Restaurant in Culver City.
By Evan Kleiman • • 1 min readNate Peitso owns Maggie's Farm. This time of year he has a lot of bitter greens like frisee, escarole and kale. He likes to pair sweet fall fruits like persimmons with escarole in a salad and likes to highlight frisee in a lardons salad with a poached egg and bacon.
Akasha Richmond is the chef and owner of Akasha Restaurant in Culver City. She's excited to cook with Asian greens as well as bitter greens from Maggie's Farm.
Localicious at the Annenberg Beach House on Sunday, November 4.
The full episode
1 of 9
Proposition 37; Vandana Shiva; Agritourism in Hawaii- 0:00Market ReportYou’re reading this
- 7:17The Mini Market Report
- 10:53The Pros and Cons of Proposition 37
- 14:51Mark Bittman's Ideal Food Label
- 20:46Could GMO's Feed the World?
- 27:09Vandana Shiva Questions Seed Patents
- 35:42Sam Choy, the Godfather of Hawaiian Cuisine
- 42:46Agritourism in Hawaii
- 48:31Starry Kitchen 3.0
The full episode
1 of 9Proposition 37; Vandana Shiva; Agritourism in Hawaii- 0:00Market ReportYou’re reading this
- 7:17The Mini Market Report
- 10:53The Pros and Cons of Proposition 37
- 14:51Mark Bittman's Ideal Food Label
- 20:46Could GMO's Feed the World?
- 27:09Vandana Shiva Questions Seed Patents
- 35:42Sam Choy, the Godfather of Hawaiian Cuisine
- 42:46Agritourism in Hawaii
- 48:31Starry Kitchen 3.0