Good Food
Amelia Saltsman: The Seasonal Jewish Kitchen
Cookbook author Amelia Saltsman 's new book, The Seasonal Jewish Kitchen , traces the thread of Jewish cuisine from its ancient roots to contemporary discussions on seasonality and sustainability. She includes 150 recipes that offer her contemporary takes on the Jewish classics.
By Evan Kleiman • • 1 min readCookbook author Amelia Saltsman's new book, The Seasonal Jewish Kitchen, traces the thread of Jewish cuisine from its ancient roots to contemporary discussions on seasonality and sustainability. She includes 150 recipes that offer her contemporary takes on the Jewish classics.
Find a recipe for her Plum Meringue Torte on the Good Food blog.
Music: "Jamaica" by Theme Park
The full episode
3 of 7
Pie Fight of the Century, the Vegetable Shaman, Cold Noodles for Hot Days- 0:00The Greatest Pie Fight in Cinematic History
- 9:30Kitchens of the Great Midwest
- 17:45Amelia Saltsman: The Seasonal Jewish KitchenYou’re reading this
- 26:38Market Report
- 32:44'The Vegetable Shaman'
- 41:55Jonathan Gold's Cold Noodle Roundup
- 47:18Introducing Eco Hip Hop
The full episode
3 of 7Pie Fight of the Century, the Vegetable Shaman, Cold Noodles for Hot Days- 0:00The Greatest Pie Fight in Cinematic History
- 9:30Kitchens of the Great Midwest
- 17:45Amelia Saltsman: The Seasonal Jewish KitchenYou’re reading this
- 26:38Market Report
- 32:44'The Vegetable Shaman'
- 41:55Jonathan Gold's Cold Noodle Roundup
- 47:18Introducing Eco Hip Hop