Good Food
Jonathan Gold's Cold Noodle Roundup
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. While the Southland suffers through a heatwave, he shares some of his favorite cold noodle dishes in Los Angeles.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. While the Southland suffers through a heatwave, he shares some of his favorite cold noodle dishes in Los Angeles. He enjoys the cold noodles from Yu Chun Chic Naeng Myun in Koreatown; the cold soba noodles at Ichimiann in Palos Verdes; the cold bun tom thit nuong at Brodard in Garden Grove; the cold sesame noodles at Lucky Noodle King in San Gabriel; the cold noodles at Shaanxi Gourmet in Rosemead, and the chilled udon with plum at Marugame Monzo in Little Tokyo.
Music: "Atliens" by Outkast
The full episode
6 of 7
Pie Fight of the Century, the Vegetable Shaman, Cold Noodles for Hot Days- 0:00The Greatest Pie Fight in Cinematic History
- 9:30Kitchens of the Great Midwest
- 17:45Amelia Saltsman: The Seasonal Jewish Kitchen
- 26:38Market Report
- 32:44'The Vegetable Shaman'
- 41:55Jonathan Gold's Cold Noodle RoundupYou’re reading this
- 47:18Introducing Eco Hip Hop
The full episode
6 of 7Pie Fight of the Century, the Vegetable Shaman, Cold Noodles for Hot Days- 0:00The Greatest Pie Fight in Cinematic History
- 9:30Kitchens of the Great Midwest
- 17:45Amelia Saltsman: The Seasonal Jewish Kitchen
- 26:38Market Report
- 32:44'The Vegetable Shaman'
- 41:55Jonathan Gold's Cold Noodle RoundupYou’re reading this
- 47:18Introducing Eco Hip Hop