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    Back to Good Food

    Good Food

    Angelenos, rejoice. Stone fruit is here.

    Stone fruit season is in full effect, which for many Angelenos means plenty of time spent standing over the sink eating juicy peaches or nectarines.

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    By Evan Kleiman • Jul 3, 2019 • 1 min read

    Stone fruit season is in full effect, which for many Angelenos means plenty of time spent standing over the sink eating juicy peaches or nectarines. This week Gillian Ferguson visits with Kat Turner, chef and partner of all-day cafe Highly Likelyin West Adams and Troy Regier of Regier Family Farm in Dinuba.

    The full episode

    5 of 5
    Netflix’s “Street Food,” Madhur Jaffrey, baking with fruit
    1. 0:00Netflix series tells human stories from Asia’s great street food cities
    2. 16:10In Anaheim’s Little Arabia, a destination for Lebanese flatbread
    3. 22:13Madhur Jaffrey says the Instant Pot is your friend
    4. 34:38'Pie queen’ Nicole Rucker’s loving ode to baking with fruit
    5. 48:21Angelenos, rejoice. Stone fruit is here.You’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & DrinkLos Angeles

    The full episode

    5 of 5
    Netflix’s “Street Food,” Madhur Jaffrey, baking with fruit
    1. 0:00Netflix series tells human stories from Asia’s great street food cities
    2. 16:10In Anaheim’s Little Arabia, a destination for Lebanese flatbread
    3. 22:13Madhur Jaffrey says the Instant Pot is your friend
    4. 34:38'Pie queen’ Nicole Rucker’s loving ode to baking with fruit
    5. 48:21Angelenos, rejoice. Stone fruit is here.You’re reading this
    Back to Good Food