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    Back to Good Food

    Good Food

    Are You Cooking Eggs Wrong?

    Michael Ruhlman is the author of Egg : A Culinary Exploration of the World's Most Versatile Ingredient. Find a recipe for his Crispy Mollett Egg with Asparagus on the Good Food blog .

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    By Evan Kleiman • May 10, 2014 • 1 min read

    Michael Ruhlman is the author of

    Egg: A Culinary Exploration of the World's Most Versatile Ingredient

    . Find a recipe for his Crispy Mollett Egg with Asparagus on the

    Good Food blog.

    The full episode

    2 of 6
    Eggs Galore, Easter Candy, and the Sriracha Plot Thickens
    1. 0:00Easter Candy Round-up
    2. 9:41Are You Cooking Eggs Wrong?You’re reading this
    3. 18:48Which Eggs Should I Buy at the Store?
    4. 27:38Has the Srirachapocalypse Arrived?
    5. 38:11Jonathan Gold Reviews Brodard Chateau
    6. 47:16Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 6
    Eggs Galore, Easter Candy, and the Sriracha Plot Thickens
    1. 0:00Easter Candy Round-up
    2. 9:41Are You Cooking Eggs Wrong?You’re reading this
    3. 18:48Which Eggs Should I Buy at the Store?
    4. 27:38Has the Srirachapocalypse Arrived?
    5. 38:11Jonathan Gold Reviews Brodard Chateau
    6. 47:16Market Report
    Back to Good Food