Good Food
Jonathan Gold Reviews Brodard Chateau
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Brodard Chateau , a restaurant in Garden Grove specializing in central Vietnamese cuisine. Jonathan says the draw is their nem nuong, a popular Vietnamese street food.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Brodard Chateau, a restaurant in Garden Grove specializing in central Vietnamese cuisine. Jonathan says the draw is their nem nuong, a popular Vietnamese street food.
Jonathan recommends the nem nuong, "moon cakes" or banh khot, the fresh clam and rice and the bun hanoi.
Brodard Chateau
9100 Trask Ave
Garden Grove, CA 92844
714-899-8273
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.
Music: "Song for No One" by Miike Snow
The full episode
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- 27:38Has the Srirachapocalypse Arrived?
- 38:11Jonathan Gold Reviews Brodard ChateauYou’re reading this
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The full episode
5 of 6Eggs Galore, Easter Candy, and the Sriracha Plot Thickens- 0:00Easter Candy Round-up
- 9:41Are You Cooking Eggs Wrong?
- 18:48Which Eggs Should I Buy at the Store?
- 27:38Has the Srirachapocalypse Arrived?
- 38:11Jonathan Gold Reviews Brodard ChateauYou’re reading this
- 47:16Market Report