Good Food
Market Report
Marguerita Smith is a chef and the daughter of Robin Smith, who owns Mud Creek Ranch . She talks about the riffs on Limoncello she's making with every type of citrus imaginable.
By Evan Kleiman • • 1 min readMarguerita Smith is a chef and the daughter of Robin Smith, who owns Mud Creek Ranch. She talks about the riffs on Limoncello she's making with every type of citrus imaginable.
Laura Avery also talks to Sonoko Sakai about the Santa Monica Farmers' Market's first rice farmer, Robin Koda of Koda Farms, who will begin selling her rice at the market on April 23.
Music: "Fragosiriani" by Marcos Vamvakaris, and "Ziguala" by Stelios Kazantzidis
The full episode
6 of 6
Eggs Galore, Easter Candy, and the Sriracha Plot Thickens
The full episode
6 of 6Eggs Galore, Easter Candy, and the Sriracha Plot Thickens