Good Food
Arturo's Puffy Taco
LA Weekly writer and Pulitzer Prize-winning critic Jonathan Gold discovers the sublime puffy taco at Arturo's Puffy Taco in Whittier. The puffy taco is made up of a round fried dough that's filled with grilled steak, carnitas, shredded chicken or picadillo ( finely ground, seasoned beef).
By Evan Kleiman • • 1 min readLA Weekly writer and Pulitzer Prize-winning critic Jonathan Gold discovers the sublime puffy taco at Arturo's Puffy Taco in Whittier. The puffy taco is made up of a round fried dough that's filled with grilled steak, carnitas, shredded chicken or picadillo ( finely ground, seasoned beef).
Music break: The Ladie Bath I'd Like to Go on by Sakada Koich
The full episode
5 of 8
Nutraloaf; Fallen Fruit; Clementine Paddleford Tribute- 1:00The Market Report
- 8:41Nutraloaf
- 15:53Prohibition and Fast-Food Bans
- 22:40Fallen Fruit
- 31:09Arturo's Puffy TacoYou’re reading this
- 36:55Clementine Paddleford Tribute
- 43:58Cleaning with Food
- 50:57Sustainable Kitchens
The full episode
5 of 8Nutraloaf; Fallen Fruit; Clementine Paddleford Tribute- 1:00The Market Report
- 8:41Nutraloaf
- 15:53Prohibition and Fast-Food Bans
- 22:40Fallen Fruit
- 31:09Arturo's Puffy TacoYou’re reading this
- 36:55Clementine Paddleford Tribute
- 43:58Cleaning with Food
- 50:57Sustainable Kitchens