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Good Food

Sustainable Kitchens

Deborah Tull shares tips for creating a sustainable kitchen. She has been engaged in sustainable living and environmental education for 15 years and runs Creative Green Sustainability Coaching . Tip #1:  Consider the types of food you will buy. Tip #2 - Always store foods in ceramic, glass containers and stainless steel/aluminum containers.

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By Evan Kleiman • May 12, 2014 • 1 min read

Deborah Tull shares tips for creating a sustainable kitchen. She has been engaged in sustainable living and environmental education for 15 years and runs Creative Green Sustainability Coaching.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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