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    Back to Good Food

    Good Food

    Sustainable Kitchens

    Deborah Tull shares tips for creating a sustainable kitchen. She has been engaged in sustainable living and environmental education for 15 years and runs Creative Green Sustainability Coaching . Tip #1:  Consider the types of food you will buy. Tip #2 - Always store foods in ceramic, glass containers and stainless steel/aluminum containers.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Deborah Tull shares tips for creating a sustainable kitchen. She has been engaged in sustainable living and environmental education for 15 years and runs Creative Green Sustainability Coaching.

    The full episode

    8 of 8
    Nutraloaf; Fallen Fruit; Clementine Paddleford Tribute
    1. 1:00The Market Report
    2. 8:41Nutraloaf
    3. 15:53Prohibition and Fast-Food Bans
    4. 22:40Fallen Fruit
    5. 31:09Arturo's Puffy Taco
    6. 36:55Clementine Paddleford Tribute
    7. 43:58Cleaning with Food
    8. 50:57Sustainable KitchensYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    8 of 8
    Nutraloaf; Fallen Fruit; Clementine Paddleford Tribute
    1. 1:00The Market Report
    2. 8:41Nutraloaf
    3. 15:53Prohibition and Fast-Food Bans
    4. 22:40Fallen Fruit
    5. 31:09Arturo's Puffy Taco
    6. 36:55Clementine Paddleford Tribute
    7. 43:58Cleaning with Food
    8. 50:57Sustainable KitchensYou’re reading this
    Back to Good Food