Good Food
Backyard Kitchen Garden
Jeanne Kelley brings her Los Angeles backyard kitchen garden to sweet fruition in Blue Eggs and Yellow Tomatoes : Recipes from a Modern Kitchen Garden. She also has tips for raising backyard hens and talks about raising Araucana chickens. Kelley, who attended La Varenne Ecole de Cuisine in Paris, is a contributing editor to Bon Appetit .
By Evan Kleiman • • 1 min readJeanne Kelley brings her Los Angeles backyard kitchen garden to sweet fruition in Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden. She also has tips for raising backyard hens and talks about raising Araucana chickens. Kelley, who attended La Varenne Ecole de Cuisine in Paris, is a contributing editor to Bon Appetit.
Music break: I Love Paris by The Modern Touch of Marty Paich
The full episode
6 of 8
A Fly in Your Soup; No Taste Buds; Sardines and Anchovies- 0:00The Market Report
- 7:37Bottomfeeder
- 14:36Sardines and Anchovies
- 23:08Chef Loses Sense of Taste
- 31:12A Fly in Your Soup
- 37:04Backyard Kitchen GardenYou’re reading this
- 43:44Culinary Tour of Paris
- 51:30Share Our Strength
The full episode
6 of 8A Fly in Your Soup; No Taste Buds; Sardines and Anchovies- 0:00The Market Report
- 7:37Bottomfeeder
- 14:36Sardines and Anchovies
- 23:08Chef Loses Sense of Taste
- 31:12A Fly in Your Soup
- 37:04Backyard Kitchen GardenYou’re reading this
- 43:44Culinary Tour of Paris
- 51:30Share Our Strength