Good Food

Bottomfeeder

Taras Grescoe reports on the state of the farmed fishing industry and explains how to be a better seafood consumer in his book, Bottomfeeder : How to Eat Ethically in a World of Vanishing Seafood. Music break: I'm a Man by Green Future

By Evan Kleiman • May 12, 2014 • 1 min read

Taras Grescoe reports on the state of the farmed fishing industry and explains how to be a better seafood consumer in his book, Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood.

Music break: I'm a Man by Green Future

Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

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Good Food

Bottomfeeder

Taras Grescoe reports on the state of the farmed fishing industry and explains how to be a better seafood consumer in his book, Bottomfeeder : How to Eat Ethically in a World of Vanishing Seafood. Music break: I'm a Man by Green Future

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Good Food

Bottomfeeder

Taras Grescoe reports on the state of the farmed fishing industry and explains how to be a better seafood consumer in his book, Bottomfeeder : How to Eat Ethically in a World of Vanishing Seafood. Music break: I'm a Man by Green Future

Share