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Good Food

Badmaash, tooth pix, the migrant kitchen

Nakul, Arjun and Pawan Mahendro talk chicken tikka poutine, their podcast and the Diwali menu at Badmaash. Dave Green and Joe Cobden share the story behind their 12-second video restaurant reviews on Instagram, and Antonio Diaz discusses the Life & Thyme/KCET documentary The Migrant Kitchen. Plus, The Monster’s Cookbook, persimmons at the market, and Jonathan Gold's new 101 list.

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By Evan Kleiman • Oct 29, 2016 • 58m Listen

Photo: Diwali menu at Badmaash. (Photo courtesy of Badmaash)

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    Evan Kleiman

    host 'Good Food'

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    KCRW Staff

    KCRW Staff

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    Laryl Garcia

    Senior Director, Good Food

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    Abbie Fentress Swanson

    Independent reporter and producer

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    Camellia Tse

    Producer, Good Food

    CultureFood & Drink
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