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    Back to Good Food

    Good Food

    The migrant kitchen

    A new wave of immigrant second-generation chefs and restaurateurs is shaping the current restaurant scene in Los Angeles.

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    By Evan Kleiman • Oct 28, 2016 • 1 min read

    A new wave of immigrant second-generation chefs and restaurateurs is shaping the current restaurant scene in Los Angeles. We've featured many of them on our show and now our public media cousins over at KCET, along with the online magazine Life & Thyme, are continuing to focus the spotlight on these voices in a new documentary, The Migrant Kitchen. Antonio Diaz founded Life & Thyme and is one of the film's directors. Watch The Migrant Kitchen on KCET on October 30 at 7pm, or stream it on KCET's website and on Link TV.

    Music: "Calypso Music" by This Is Soca

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      Evan Kleiman

      host 'Good Food'

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      KCRW Staff

      KCRW Staff

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      Laryl Garcia

      Senior Director, Good Food

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      Abbie Fentress Swanson

      Independent reporter and producer

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      Camellia Tse

      Producer, Good Food

      CultureFood & Drink
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