Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Bakin' Whoopie

    Whoopie pies are one of Maine’s best-loved and most traditional comfort foods – a soft-cookie sandwich with a fluffy sweet cream filling.  Amy Bouchard is the proprietor of Wicked Whoopies , a booming whoopie pie business in Gardiner, Maine that Bouchard started in her own kitchen.  In the beginning, Wicked Whoopies was born from Bouchard’s…

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Whoopie pies are one of Maine’s best-loved and most traditional comfort foods – a soft-cookie sandwich with a fluffy sweet cream filling. Amy Bouchard is the proprietor of Wicked Whoopies, a booming whoopie pie business in Gardiner, Maine that Bouchard started in her own kitchen. In the beginning, Wicked Whoopies was born from Bouchard’s passion for baking and a need for additional income for her family. At a pace of twelve whoopie pies per hour, her business expanded quickly – burning out four mixers in just one week. When the kitchen became filled with baking trays stacked as tall as her 10-year old son and the dining room doubled as a shipping center, she decided to move to a commercial bakery. The rest, as they say, is whoopie-pie history.

    Music Break -- Chaparall -- Orchestra dalle Haensch

    The full episode

    3 of 8
    The Farm Bill; Whoopie Pies; Food Styling
    1. 1:00The Market Report
    2. 8:00The Farm Bill
    3. 15:00Bakin' WhoopieYou’re reading this
    4. 22:00Federalist Foods
    5. 29:00More About Wine Additives
    6. 36:00Edible Hollywood
    7. 43:00Go Gourmet
    8. 50:00Composting
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    3 of 8
    The Farm Bill; Whoopie Pies; Food Styling
    1. 1:00The Market Report
    2. 8:00The Farm Bill
    3. 15:00Bakin' WhoopieYou’re reading this
    4. 22:00Federalist Foods
    5. 29:00More About Wine Additives
    6. 36:00Edible Hollywood
    7. 43:00Go Gourmet
    8. 50:00Composting
    Back to Good Food