Good Food

The Market Report

Laura Avery spoke with Maryann Carpenter of Coastal Farms. Maryann is known for her wide variety of heirloom field tomatoes which arrive in mid-summer. This week, she has baby pink and yellow turnips. She picks them medium-sized (about the size of a tangerine). They are delicious braised.

By Evan Kleiman • May 12, 2014 • 1 min read

Laura Avery spoke with Maryann Carpenter of Coastal Farms. Maryann is known for her wide variety of heirloom field tomatoes which arrive in mid-summer. This week, she has baby pink and yellow turnips. She picks them medium-sized (about the size of a tangerine). They are delicious braised.

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Evan Kleiman
host 'Good Food'
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Thea Chaloner
Supervising Producer, Good Food

Culture

Food & Drink

Good Food

The Market Report

Laura Avery spoke with Maryann Carpenter of Coastal Farms. Maryann is known for her wide variety of heirloom field tomatoes which arrive in mid-summer. This week, she has baby pink and yellow turnips. She picks them medium-sized (about the size of a tangerine). They are delicious braised.

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Good Food

The Market Report

Laura Avery spoke with Maryann Carpenter of Coastal Farms. Maryann is known for her wide variety of heirloom field tomatoes which arrive in mid-summer. This week, she has baby pink and yellow turnips. She picks them medium-sized (about the size of a tangerine). They are delicious braised.

Share