Good Food
The Farm Bill; Whoopie Pies; Food Styling
Dan Imhoff shares how the national Farm Bill has sculpted agriculture in America; Amy Bouchard makes Wicked Whoopie Pies; Sandy Oliver visits the dinner tables of Colonial America; Jim Adelman offers more information about wine additives; food stylist Bonnie Belknap gives food the Hollywood treatment; Rachael Sheridan finds the best gourmet and fine foods in Los Angeles; Keith Thomsen breaks down the mysteries of composting; and Laura Avery gives the Market Report.
By Evan Kleiman • • 1h 0m ListenDan Imhoff shares how the national Farm Bill has sculpted agriculture in America; Amy Bouchard makes Wicked Whoopie Pies; Sandy Oliver visits the dinner tables of Colonial America; Jim Adelman offers more information about wine additives; food stylist Bonnie Belknap gives food the Hollywood treatment; Rachael Sheridan finds the best gourmet and fine foods in Los Angeles; Keith Thomsen breaks down the mysteries of composting; and Laura Avery gives the Market Report.
