Good Food
Barrel Aged Cocktails
Steve Livigni is spearheading the cocktail program at Blue Cow , a new restaurant located in California Plaza in Downtown LA. He is experimenting with barrel aged cocktails at both Blue Cow and La Descarga.
By Evan Kleiman • • 1 min readSteve Livigni is spearheading the cocktail program at Blue Cow, a new restaurant located in California Plaza in Downtown LA. He is experimenting with barrel aged cocktails at both Blue Cow and La Descarga. On the menu at Blue Cow is his Herradura Anejo "House Barrel Aged" Cocktail which combines Herradura Anejo Tequila, Aperol, Punt y Mes Vermouth and Peach Bitters all aged to perfection.
The full episode
4 of 7
Food at Coachella; Barrel Aged Cocktails; Crawfish Boil- 0:00Food and Drink at Coachella
- 0:00Chicken and Egg 101
- 0:00How to Host a Crawfish Boil
- 0:00Barrel Aged CocktailsYou’re reading this
- 0:00Mole Heaven
- 0:00Market Report
- 0:00The Art of the Eat and Greet
The full episode
4 of 7Food at Coachella; Barrel Aged Cocktails; Crawfish Boil- 0:00Food and Drink at Coachella
- 0:00Chicken and Egg 101
- 0:00How to Host a Crawfish Boil
- 0:00Barrel Aged CocktailsYou’re reading this
- 0:00Mole Heaven
- 0:00Market Report
- 0:00The Art of the Eat and Greet