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    Back to Good Food

    Good Food

    How to Host a Crawfish Boil

    Brandon Boudet is the chef and co-owner of Dominick's , Little Dom's and the soon to re-open Tom Bergin's . Every Saturday in May he hosts a crawfish boil on the patio of Dominick's. He even serves Snow Balls, New Orleans' classic version of shaved ice.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Brandon Boudet is the chef and co-owner of Dominick's, Little Dom's and the soon to re-open Tom Bergin's. Every Saturday in May he hosts a crawfish boil on the patio of Dominick's. He even serves Snow Balls, New Orleans' classic version of shaved ice.

    The full episode

    3 of 7
    Food at Coachella; Barrel Aged Cocktails; Crawfish Boil
    1. 0:00Food and Drink at Coachella
    2. 0:00Chicken and Egg 101
    3. 0:00How to Host a Crawfish BoilYou’re reading this
    4. 0:00Barrel Aged Cocktails
    5. 0:00Mole Heaven
    6. 0:00Market Report
    7. 0:00The Art of the Eat and Greet
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    3 of 7
    Food at Coachella; Barrel Aged Cocktails; Crawfish Boil
    1. 0:00Food and Drink at Coachella
    2. 0:00Chicken and Egg 101
    3. 0:00How to Host a Crawfish BoilYou’re reading this
    4. 0:00Barrel Aged Cocktails
    5. 0:00Mole Heaven
    6. 0:00Market Report
    7. 0:00The Art of the Eat and Greet
    Back to Good Food