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    Back to Good Food

    Good Food

    Chicken and Egg 101

    Jennifer Trainer Thompson 's latest book is The Fresh Egg Cookbook : From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard. Hear an outtake of their conversation and find a recipe for her Turkish Poached Eggs on the Good Food Blog .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jennifer Trainer Thompson's latest book is

    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

    . Hear an outtake of their conversation and find a recipe for her Turkish Poached Eggs on the

    Good Food Blog.

    The full episode

    2 of 7
    Food at Coachella; Barrel Aged Cocktails; Crawfish Boil
    1. 0:00Food and Drink at Coachella
    2. 0:00Chicken and Egg 101You’re reading this
    3. 0:00How to Host a Crawfish Boil
    4. 0:00Barrel Aged Cocktails
    5. 0:00Mole Heaven
    6. 0:00Market Report
    7. 0:00The Art of the Eat and Greet
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    2 of 7
    Food at Coachella; Barrel Aged Cocktails; Crawfish Boil
    1. 0:00Food and Drink at Coachella
    2. 0:00Chicken and Egg 101You’re reading this
    3. 0:00How to Host a Crawfish Boil
    4. 0:00Barrel Aged Cocktails
    5. 0:00Mole Heaven
    6. 0:00Market Report
    7. 0:00The Art of the Eat and Greet
    Back to Good Food