Good Food
Beef Tendon
Kris Morningstar is the Executive Chef at Ray's at LACMA. He is using beef tendon, which he slow cooks, sometimes in a sous vide oven.
Kris Morningstar is the Executive Chef at Ray's at LACMA. He is using beef tendon, which he slow cooks, sometimes in a sous vide oven.
The full episode
3 of 8- 0:00Market Report
- 7:00My Plate
- 14:00Beef TendonYou’re reading this
- 21:00Coffee Alternatives
- 21:00Spaghetti Tacos
- 24:00The Tomato
- 42:00Jonathan Gold on Mezze
- 49:00No Kid Hungry