Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Jonathan Gold on Mezze

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly .  This week he reviews Mezze in West Hollywood.  He likes the fattoush, tabbouleh, the foie gras terrine, manti dumplings with almond milk, lamb shawarma, a crudo of salmon and cream cheese,  shakshouka with sweetbreads, and lebne cheesecake for dessert.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he reviews Mezze in West Hollywood. He likes the fattoush, tabbouleh, the foie gras terrine, manti dumplings with almond milk, lamb shawarma, a crudo of salmon and cream cheese, shakshouka with sweetbreads, and lebne cheesecake for dessert.

    Mezze

    401 North La Cienega Blvd.

    L.A., CA90048

    All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

    The full episode

    7 of 8
    The Tomato; Hunger in America; Beef Tendon
    1. 0:00Market Report
    2. 7:00My Plate
    3. 14:00Beef Tendon
    4. 21:00Coffee Alternatives
    5. 21:00Spaghetti Tacos
    6. 24:00The Tomato
    7. 42:00Jonathan Gold on MezzeYou’re reading this
    8. 49:00No Kid Hungry
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 8
    The Tomato; Hunger in America; Beef Tendon
    1. 0:00Market Report
    2. 7:00My Plate
    3. 14:00Beef Tendon
    4. 21:00Coffee Alternatives
    5. 21:00Spaghetti Tacos
    6. 24:00The Tomato
    7. 42:00Jonathan Gold on MezzeYou’re reading this
    8. 49:00No Kid Hungry
    Back to Good Food