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    Back to Good Food

    Good Food

    Being Jonathan Gold

    Jonathan Gold writes the Counter Intelligence column for the LA Weekly , for which we won the Pulitzer Prize.  To get started as an adventurous eater, Jonathan recommends going to places where the name of the restaurant is in a language you don't understand.

    Music Break: Green Leaves Of Summer

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan G

    old writes the Counter Intelligence column for the

    LA Weekly, for which we won the Pulitzer Prize. To get started as an adventurous eater, Jonathan recommends going to places where the name of the restaurant is in a language you don't understand.

    Music Break: Green Leaves Of Summer

    The full episode

    4 of 10
    Kitchen Makeover; Winter Gardening; King Cakes; Home Cured Meat
    1. 0:00Market Report
    2. 7:00Winter Gardening
    3. 11:00SPIN Farming
    4. 15:00Being Jonathan GoldYou’re reading this
    5. 24:00Cooking School
    6. 31:005-Minute Bread
    7. 38:00Fuel for Exercise
    8. 44:00Kitchen Makeover
    9. 50:00Home Cured Meats
    10. 56:00Sweet Treats from the Big Easy
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    4 of 10
    Kitchen Makeover; Winter Gardening; King Cakes; Home Cured Meat
    1. 0:00Market Report
    2. 7:00Winter Gardening
    3. 11:00SPIN Farming
    4. 15:00Being Jonathan GoldYou’re reading this
    5. 24:00Cooking School
    6. 31:005-Minute Bread
    7. 38:00Fuel for Exercise
    8. 44:00Kitchen Makeover
    9. 50:00Home Cured Meats
    10. 56:00Sweet Treats from the Big Easy
    Back to Good Food