Good Food
'Berkeley Bowl Cookbook'
Since it’s opening in 1977, the Berkeley Bowl has been a cornerstone of the Northern California food community.
By Evan Kleiman • • 1 min readSince it’s opening in 1977, the Berkeley Bowl has been a cornerstone of the Northern California food community. The market is beloved throughout the East Bay and beyond for its extraordinary produce section, complete with unusual fruits and vegetables. Oakland native Laura McLively leads us through its aisles in her new book, “The Berkeley Bowl Cookbook.”
The full episode
2 of 5
LA's burger scene, the Berkeley Bowl, and 'New Rules' of wine- 0:00The Burger Show comes to LA
- 12:44'Berkeley Bowl Cookbook'You’re reading this
- 24:03Market Report: Corn
- 31:43'The New Wine Rules'
- 44:40'Shaya'
The full episode
2 of 5LA's burger scene, the Berkeley Bowl, and 'New Rules' of wine- 0:00The Burger Show comes to LA
- 12:44'Berkeley Bowl Cookbook'You’re reading this
- 24:03Market Report: Corn
- 31:43'The New Wine Rules'
- 44:40'Shaya'