Good Food
'Shaya'
Alon Shaya’s first cookbook tells the chef’s life story through the recipes he loves. Photo by Rush Jagoe.
By Evan Kleiman • • 1 min readthrough the recipes he loves. Photo by Rush Jagoe.
Alon Shaya describes Israeli cuisine as a gumbo, a melding of many food cultures. His first cookbook, “Shaya,” is full of recipes and tastes from his New Orleans restaurant, but it’s also a journey through his life - as a boy in Israel to an immigrant in Pennsylvania, a chef in Italy to a phenom in Louisiana. And what has been his constant? The food.
The full episode
5 of 5
LA's burger scene, the Berkeley Bowl, and 'New Rules' of wine- 0:00The Burger Show comes to LA
- 12:44'Berkeley Bowl Cookbook'
- 24:03Market Report: Corn
- 31:43'The New Wine Rules'
- 44:40'Shaya'You’re reading this
The full episode
5 of 5LA's burger scene, the Berkeley Bowl, and 'New Rules' of wine- 0:00The Burger Show comes to LA
- 12:44'Berkeley Bowl Cookbook'
- 24:03Market Report: Corn
- 31:43'The New Wine Rules'
- 44:40'Shaya'You’re reading this