Good Food
A globetrotting quest to find the world's best restaurants
Over four months, New York Times columnist Besha Rodell traveled more than 100,000 miles, visited six continents, and spent nearly 300 hours in the air.
By Evan Kleiman • • 1 min readOver four months, New York Times columnist Besha Rodelltraveled more than 100,000 miles, visited six continents, and spent nearly 300 hours in the air. It was a mission to find 30 of the World’s Best restaurants for the first-ever joint listbetween Travel and Leisure and Food & Wine. A former restaurant critic for the LA Weekly, Besha was recently back in Los Angeles and visited KCRW’s Good Food to talk about her experience.
The full episode
2 of 6
Eat globally, cook locally- 0:00Chef Curtis Stone goes abroad for inspiration in new PBS show
- 12:06A globetrotting quest to find the world's best restaurantsYou’re reading this
- 25:24Bill Addison’s excellent adventure in Lebanon
- 31:56Houston chef Chris Shepherd says "cooking local" means meeting your neighbors
- 43:34A new symposium exploring Southern California Foodways
- 47:45Market Report: hearts of palm and figs
The full episode
2 of 6Eat globally, cook locally- 0:00Chef Curtis Stone goes abroad for inspiration in new PBS show
- 12:06A globetrotting quest to find the world's best restaurantsYou’re reading this
- 25:24Bill Addison’s excellent adventure in Lebanon
- 31:56Houston chef Chris Shepherd says "cooking local" means meeting your neighbors
- 43:34A new symposium exploring Southern California Foodways
- 47:45Market Report: hearts of palm and figs