Good Food
Bill Addison’s excellent adventure in Lebanon
LA Times restaurant critic Bill Addison will tell you that he has a particularly soft spot for Lebanese food. Recently, he was able to indulge his cravings on a nine-day trip to Lebanon with a dear friend.
By Evan Kleiman • • 1 min readLA Times restaurant critic Bill Addison will tell you that he has a particularly soft spot for Lebanese food. Recently, he was able to indulge his cravings on a nine-day trip to Lebanon with a dear friend. He gives Good Food’s Evan Kleiman a few of his trip’s highlights, while recommending a few noteworthy Lebanese restaurants here in Los Angeles.
Hayat’s Kitchen11009 Burbank Blvd Unit #117
Mona’s Kitchen
18970 Ventura Blvd
Playa’s Pita
The full episode
3 of 6
Eat globally, cook locally- 0:00Chef Curtis Stone goes abroad for inspiration in new PBS show
- 12:06A globetrotting quest to find the world's best restaurants
- 25:24Bill Addison’s excellent adventure in LebanonYou’re reading this
- 31:56Houston chef Chris Shepherd says "cooking local" means meeting your neighbors
- 43:34A new symposium exploring Southern California Foodways
- 47:45Market Report: hearts of palm and figs
The full episode
3 of 6Eat globally, cook locally- 0:00Chef Curtis Stone goes abroad for inspiration in new PBS show
- 12:06A globetrotting quest to find the world's best restaurants
- 25:24Bill Addison’s excellent adventure in LebanonYou’re reading this
- 31:56Houston chef Chris Shepherd says "cooking local" means meeting your neighbors
- 43:34A new symposium exploring Southern California Foodways
- 47:45Market Report: hearts of palm and figs